Hello dear
Welcome to Tenampal
At Tenampal, a charming New American eatery nestled in Los Angeles, culinary passion meets comfort dining. Specializing in breakfast and brunch with a Mexican twist, Tenampal offers a diverse menu featuring delights like the chilaquiles and braised brisket huarache. Each dish is crafted with love and attention, earning rave reviews for its vibrant flavors and generous portions. The inviting atmosphere embodies a cozy, home-like vibe, perfect for groups or intimate gatherings. With options for vegans and accommodating facilities, Tenampal aims to create an inclusive dining experience. It's a place where the joy of food truly shines, making every visit memorable.
Today's Suggestions
Explore the featured selections!
Wet Burrito
Chorizo Torta
Huarache Azul
Chilaquiles
About
Tenampal
Welcome to the vibrant world of Tenampal, a culinary gem located in the heart of Los Angeles at 1859 1st St, CA 90033. This new American eatery seamlessly blends the rich traditions of Mexican cuisine with innovative twists, creating a delightful breakfast and brunch experience that captures the essence of both cultures. Whether you’re craving a hearty breakfast or a satisfying brunch, Tenampal has something to tantalize your taste buds.
The menu boasts a variety of mouthwatering handhelds, including the Burrito De Suadero, filled with succulent peppers, green onions, and salsa macha negra, or the hearty Chorizo Torta, which combines chorizo with eggs, Swiss cheese, and a zesty serrano mayo. Each option is not just a meal, but a flavor experience waiting to be discovered at just $13.00 to $14.00.
For those seeking a bit more finesse, the Huarache Azul shines as a standout dish. This oval-shaped masa, freshly pressed and griddled to perfection, cradles tender braised brisket, creamy oaxaca cheese, and bright citrus coleslaw, all harmonizing under a drizzle of rich crema and the vibrant salsa macha negra. Priced at $14.00, it’s a dish that speaks to both the heart and the palate.
Tenampal doesn’t just satisfy hunger; it cultivates a community. Guests rave about the inviting atmosphere that feels like dining in a cherished family home. As one satisfied customer, Maya F, puts it, “The ambiance reminded me of eating in my dad's home in Mexico, and the people here really value and love food.” This sentiment is echoed by others who describe the staff as excellent, welcoming, and passionate about their craft.
- Customer Highlights:
- Isabella Aguilar calls it “the BEST CHILAQUILES YOU WILL EVER COME ACROSS,” made with dedication and flavor that rivals even a grandma's recipe.
- Elba Gutierrez reflects on the exceptional experience, particularly enjoying dishes like the chicken mole enchiladas and the crunchy papas—“everything looked so pretty and tantalizing.”
- Taylor Austin praises the “smash burgers and papas,” calling it the best burger and fries she has ever tasted, highlighting the intimate, mom-and-pop ambiance.
With its focus on fresh, high-quality ingredients and a strong commitment to customer satisfaction, Tenampal promises not just a meal but a memorable dining experience. Whether you’re a local or just passing through, this restaurant deserves a spot on your culinary itinerary. Don’t miss out on the chance to explore the colorful, comforting world of Tenampal—your taste buds will thank you!
For reservations or to learn more, feel free to call them at (323) 526-8172. Get ready to indulge!
People talk
Our Guestbook
“ Im super picky when it comes to Mexican food and let me tell you this place really does not disappoint. We waited a while for the food but you have to keep in mind that good food takes time and energy to make. I ordered the chilaquiles con mole and a side of papas, the chilaquiles were so delicious. The mole tastes amazing its not too sweet and has no bitter notes. Super filling. The papas are amazing theyre so crispy on the outside and soft on the inside. Will def be coming back, I personally really appreciate the ambiance in there it reminds me of eating in a home or in my dads down in MX. The people here really value and love food. ”
“ Excellent food, excellent atmosphere! The staff are great people and the chef serves up some amazing dishes! Highly recommended!!! ”
“ The BEST CHILAQUILES YOU WILL EVER COME ACROSS. The food here is made with so much love and care. The food tastes like what you imagine vibrant colors to taste like. Better than my grandmas chilaquiles... ”
“ Honestly, the best Mexican I have ever had and my mom is an excellent cook. My friend and I were there for dinner before we went to the opera midFebruary. Leo took care of us and fed us well. Everything was delicious. We even had a bit of time with Leo and he told us about his cooking experience and how he ended up opening his own place with his family. He shared how he came to better his recipes. Hes very humble and yet so driven by his ambition of bettering his craft. He has our respect. If you are wondering if you should go and give it a try, hesitate no more. We had the chicken mole enchiladas that were served with crunchy potatoes and beans. Foodie tip dip the crunchy potatoes in that made from scratch mole so amazing! My friend had the veggie huarache, which Leo prepared for her dietary preferences. She loved it. Also, we pregamed our dinner with an order of cauliflower potato tacos. They were so good! Everything that was served looked so pretty and tantalizing. Also, I had the flan with the spice toasted pecans and cream. I was in heaven. I so want Tenampal to get recognized but I dont want it to be so full I have to wait in line to eat . Anyway, this restaurant deserves to be known and appreciated. Hope you enjoyed my review and have convinced you to give it a try. Youre missing out if you dont. And Leo, thank you. We enjoyed your food and the conversation Were looking forward to our next visit with you to eat more of your scrumptious food and to chat some more about your experiences and recipes. ”
“ A friend and I saw a tik tok video recommending this place and we couldnt have been happier. We both got smash burgers and papas, Id have to say it was the best burger and fries I have ever tasted. The vibes of the atmosphere were intimate as it is a mom and pop restaurant. The BATHROOM was very clean and well stocked. The waiter was quick and kind and after our meal he spoke with us about new dishes and things they will be trying out over the summer. Ive been wanting to go back since last week as Ive basically been dreaming of the ground brisket burger I had. ”
“ Had the chorizo torta. It had various fried cabbages in it. Awesome! Dont sleep on the papa fritas with with radish leaf pesto. Delicioso! ”
“ This is one hell of a restaurant! The waiter came out and gave us the disclaimer that our 7 person party will take some time on account of it all being made to order . It wasnt even that long but well worth the wait. I had the most amazing iced cafe de olla and the bean dip and potatoes for appetizers, delicious!!! I had the combo mole and green chilaquiles, amazing. The chiles were hot and really flavorful, not just hot. They specialize in Matcha chile, Dont wait, run!!! ”
“ Amazing little hole on the wall gem in Boyle Heights!! The service is amazing and the food is spectacular. Amazing hot sauces and amazing cooking techniques.. will definitely be trying everything slowly. ”